F&B Design and Calculations
F&B Design and Calculations
The food and beverage industry requires a synergy of creativity, efficiency, and regulatory compliance. Our F&B design and calculations service is crafted to provide precisely that. Whether designing kitchens for restaurants, cafes, or central production units, we ensure that layouts comply with safety codes and maximize productivity.
We conduct detailed kitchen calculations that cover every operational requirement, from food preparation and storage to service and waste management. This ensures smooth workflows, reduced downtime, and long-lasting equipment installations.
Our F&B design expertise includes:
- Kitchen design tailored to menu and operational needs.
- Equipment load calculations and MEP integration.
- Compliance with Dubai Municipality and food safety regulations.
- Compact yet efficient setups that optimize staff performance.
With our F&B design and calculations services, your business benefits from kitchens and food service areas that function seamlessly and grow with your operations. From concept evaluation to technical drawings and approvals, we create food service interiors that exceed expectations.